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BARISTA
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Required Certifications
Experience Abroad
Skills
A skilled barista possesses expertise in operating espresso machines, steaming and frothing milk, and creating basic latte art. They are knowledgeable about various coffee brewing methods, grind calibration, and coffee bean origins. Strong customer service skills, attention to detail, and the ability to work efficiently in high-paced environments are essential. Baristas maintain cleanliness, follow food safety standards, and handle POS systems and cash transactions accurately. Teamwork, communication, and a passion for coffee are key qualities that define an excellent barista.
Additional Information
Valid Kenyan Passport Age: between 21β40 years old Education: At least high school level (some employers may require hospitality training) Experience: 1β2 years as a barista is preferred Communication: Basic English or Arabic skills
Expiry Date
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